ELEM Food Ethos

A daily, ever-changing menu that celebrates global spices, ingredients and flavours while embracing local sustainability to minimize our ecological footprint.

We believe that the art of cooking is not only about nourishing but also about cultivating a deeper connection with the world around us. Each day, our chefs, led by Vish Mayekar, embrace on a creative exploration of global flavours.

ELEM Bar Ethos

A bar program that embraces life’s non-linearity, and nature’s ability to sustain life withstanding its four elements. We transcend borders and beliefs, uniting as 
part of a global whole.

Driven by our innate curiosity and passion for discovery, we question everything and discover new possibilities. We strive toward a zero-waste program and to utilize every past part of an ingredient through fermentation and preservation.

Ingredient-driven and adaptable, our menu offers most cocktails as non-alcoholic options, inviting 
all to share in the ELEM experience.